Ingredients of Vietnamese Pho (Beef noodle soup) – 2 servings 500 gr tibia (bone cow) Beef 400 gr 250 gr rice noodles (Fresh) 1 Ginger root 1 onion bulbs Cardamom 1 left Anise 1 slice Cinnamon stick 1 slice 1 tablespoon fish sauce 1/2 teaspoon pepper 1 teaspoon seasoning 100 gr Scallion 100 gr coriander Directions for Vietnamese Pho (Beef noodle soup) Step 1: Cow bone tube washed, boiled with water 1-2 times thoroughly. Step 2: Beef washed, sliced thin. Scallions, cilantro washed, chopped. Step 3: Grilled onions Profile, ginger…
Read More5 steps easy recipe for Vietnamese pho at home: beef noodle soup
