5 steps easy recipe for Vietnamese pho at home: beef noodle soup


Ingredients of Vietnamese Pho (Beef noodle soup) – 2 servings

500 gr tibia (bone cow)
Beef 400 gr
250 gr rice noodles (Fresh)
1 Ginger root
1 onion bulbs
Cardamom 1 left
Anise 1 slice
Cinnamon stick 1 slice
1 tablespoon fish sauce
1/2 teaspoon pepper
1 teaspoon seasoning
100 gr Scallion
100 gr coriander

Directions for Vietnamese Pho (Beef noodle soup)

Step 1:
Cow bone tube washed, boiled with water 1-2 times thoroughly.
Step 2:
Beef washed, sliced thin. Scallions, cilantro washed, chopped.
Step 3:
Grilled onions Profile, ginger on the stove. Cardamom, star anise, cinnamon stick to the pan, roast briefly to create the fragrance.
Step 4:
Tube cattle bones, onion, ginger, star anise, cinnamon stick, cardamom and 1 liter of water into the pot, simmer stew for 15-20 minutes. 1 tablespoon spicy sauce, 1 teaspoon seasoning, 1/2 teaspoon pepper to taste.
Step 5:
For a bowl of noodles, beef dip into the pot of water quickly tibia, in the bowl of noodles. Chan are broth, sprinkle with green onions, cilantro and opinions on hot offline. Served with lemon, chili preference.

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